Healthy Fudge
Fudge is believed to have originated in the United States in the late 19th century and has since become a popular treat worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 135 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Healthy Fudge
Ingredients
Instructions
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In a food processor, blend dates until they form a sticky paste.
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Add almond butter, cocoa powder, and vanilla extract. Blend until well combined.
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Transfer the mixture to a mixing bowl and fold in chopped nuts.
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Line a square baking dish with parchment paper and press the mixture evenly into the dish.
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Sprinkle shredded coconut and sea salt on top.
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Refrigerate for at least 2 hours to set.
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Once set, cut into small squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
