Tofu Strawberry Dessert
Tofu is made from soy milk and is a great source of plant-based protein.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Tofu Strawberry Dessert
Ingredients
Instructions
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In a blender, combine tofu, strawberries, maple syrup, vanilla extract, and almond milk. Blend until smooth.
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Stir in chia seeds and let the mixture sit for 5 minutes.
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Divide the mixture into serving glasses and refrigerate for at least 1 hour.
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Before serving, sprinkle granola on top and garnish with fresh mint leaves.
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Enjoy your refreshing tofu strawberry dessert!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
