Fake Whip Cream Frosting

Fake whip cream frosting is a great alternative for those who are lactose intolerant or following a vegan diet. It provides a creamy and delicious topping without the use of dairy products.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 3.

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Easy

Fake Whip Cream Frosting

Cooking Method: Mixing Cuisine: International Courses: Any, Baking, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Coconut cream
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. Place the can of coconut cream in the refrigerator overnight.
2. Open the can of coconut cream and scoop out the thickened cream into a mixing bowl.
3. Add powdered sugar and vanilla extract to the bowl.
4. Using an electric mixer, beat the mixture on high speed until light and fluffy.
5. Refrigerate the frosting for 30 minutes before using.
6. Spread or pipe the fake whip cream frosting onto your desired dessert.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 15g5%

Sugars 12g

Protein 0.5g1%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.