Naturally Sweetened Zucchini Bread

Zucchini bread became popular in the United States during the 1960s when home gardeners were looking for creative ways to use up their surplus zucchini.

This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Naturally Sweetened Zucchini Bread

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 50 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Zucchini
• 1.5 cup Whole wheat flour
• 0.5 cup Almond flour
• 1 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.5 teaspoon Salt
• 2 unit Eggs
• 0.5 cup Maple syrup
• 0.25 cup Coconut oil
• 1 teaspoon Vanilla extract
• 0.5 cup Chopped walnuts
• 0.5 cup Raisins

Instructions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. Grate the zucchini and squeeze out the excess moisture.
3. In a large bowl, whisk together the whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt.
4. In a separate bowl, beat the eggs. Add the maple syrup, coconut oil, and vanilla extract. Mix well.
5. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated zucchini, chopped walnuts, and raisins.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.