Healthy Baked Steel Cut Oatmeal

Steel cut oats are less processed than rolled oats, which helps retain more nutrients and provide a heartier texture.

This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Healthy Baked Steel Cut Oatmeal

Cooking Method: Baking Cuisine: American Courses: Breakfast, Healthy Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 40 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Steel Cut Oats
• 2 cup Almond Milk
• 2 tablespoon Maple Syrup
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 4 tablespoon Chopped Nuts
• 1 cup Fresh Berries

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine the steel cut oats, almond milk, maple syrup, cinnamon, and vanilla extract.
3. Mix well and cover the dish with foil.
4. Bake in the preheated oven for 30 minutes.
5. Remove the foil and stir the mixture.
6. Sprinkle the chopped nuts on top.
7. Bake for an additional 10 minutes, or until the oats are tender and the nuts are lightly toasted.
8. Remove from the oven and let it rest for 5 minutes.
9. Serve hot with fresh berries on top.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 43g15%

Sugars 9g

Protein 7g15%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.