Hazelnut Dukkah With Fennel Seeds and Mint or Thyme

Dukkah is an Egyptian spice blend traditionally made with nuts, seeds, and spices. It is commonly used as a dip with bread and olive oil.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Hazelnut Dukkah With Fennel Seeds and Mint or Thyme

Cooking Method: Roasting Cuisine: Middle Eastern Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 5 min Total Time 15 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Hazelnuts
• 2 teaspoon Fennel Seeds
• 2 teaspoon Mint or Thyme
• 1 teaspoon Cumin Seeds
• 1 teaspoon Coriander Seeds
• 1 teaspoon Sesame Seeds
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (180°C).
2. Spread the hazelnuts on a baking sheet and roast them for 8-10 minutes, until fragrant and lightly golden.
3. Remove the hazelnuts from the oven and let them cool.
4. In a dry skillet, toast the fennel seeds, cumin seeds, coriander seeds, and sesame seeds over medium heat until fragrant, about 2-3 minutes.
5. Transfer the toasted seeds to a mortar and pestle or a food processor.
6. Add the cooled hazelnuts, mint or thyme, and salt to the mortar or food processor.
7. Grind the mixture until it forms a coarse texture, with some larger pieces of nuts remaining.
8. Taste and adjust the seasoning if needed.
9. Serve the hazelnut dukkah with bread, vegetables, or use it as a topping for salads or roasted vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 5g2%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.