Melt-in-Your-Mouth Almond Tofu

Almond tofu is a popular dessert in Asian cuisines, especially in Japan and China. It is often served with a sweet syrup or fruit compote.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Melt-in-Your-Mouth Almond Tofu

Cooking Method: Steaming Cuisine: Asian, Vegan Courses: Dessert, Dinner Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 25 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Almond Milk
• 2 teaspoon Agar Agar Powder
• 2 tablespoon Sugar
• 1 teaspoon Almond Extract
• 1 cup Water
• 2 tablespoon Sliced Almonds
• 2 tablespoon Maple Syrup

Instructions

1. In a saucepan, combine almond milk, agar agar powder, sugar, almond extract, and water. Stir well.
2. Bring the mixture to a boil over medium heat, stirring constantly.
3. Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4. Remove from heat and let it cool for 5 minutes.
5. Pour the mixture into individual molds or a baking dish.
6. Refrigerate for at least 2 hours until set.
7. In a small pan, toast the sliced almonds over medium heat until golden brown.
8. Serve the almond tofu chilled, topped with toasted almonds and drizzled with maple syrup.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 12g4%

Sugars 6g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.