Haystack Bunches

Haystack Bunches are a popular vegan and gluten-free snack, originating from India. They are known for their crispy texture and savory flavor.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Haystack Bunches

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Potato Sticks
• 1 cup Chickpea Flour
• ¹⁄₂ cup Water
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Onion Powder
• 1 tablespoon Olive Oil

Instructions

1. Preheat the oven to 200°C (400°F).
2. In a bowl, mix chickpea flour, water, salt, paprika, garlic powder, and onion powder until well combined.
3. Add potato sticks to the bowl and toss until they are evenly coated with the batter.
4. Drizzle olive oil over the coated potato sticks and toss again.
5. Spread the potato sticks on a baking sheet lined with parchment paper.
6. Bake for 15 minutes or until the haystack bunches are crispy and golden brown.
7. Remove from the oven and let them cool slightly before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.