Chinese Radish Salad
Radishes are a good source of vitamin C and fiber.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Chinese Radish Salad
Ingredients
Instructions
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Peel and julienne the radish, carrot, cucumber, and spring onion.
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In a mixing bowl, combine the radish, carrot, cucumber, and spring onion.
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In a separate bowl, whisk together sesame oil, soy sauce, rice vinegar, sugar, and salt.
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Pour the dressing over the vegetables and toss well to coat.
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Let the salad marinate in the refrigerator for at least 30 minutes.
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Sprinkle with sesame seeds before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 80kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 9g3%
- Sugars 5g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
