Green Goddess Dip with Spring Vegetables

The Green Goddess Dip was created in the 1920s at the Palace Hotel in San Francisco as a tribute to a popular play called ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Green Goddess Dip with Spring Vegetables

Cooking Method: No cooking required Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 6 Calories: 600

Best Season: Spring

Ingredients

Servings

• 1 ounce Avocado
• 1 cup Fresh Basil Leaves
• 1 cup Fresh Parsley Leaves
• 1 cup Fresh Chives
• 2 tablespoon Lemon Juice
• 1 piece Garlic Clove
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper
• 1 cup Plain Greek Yogurt
• ¹⁄₂ cup Sour Cream
• 2 cup Assorted Spring Vegetables (e.g. carrots, radishes, snap peas)

Instructions

1. In a blender or food processor, combine avocado, basil, parsley, chives, lemon juice, garlic, salt, and black pepper. Blend until smooth.
2. Add Greek yogurt and sour cream to the blender. Blend until well combined.
3. Transfer the dip to a serving bowl.
4. Serve with assorted spring vegetables for dipping.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 100kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 6g2%

Sugars 2g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.