Hashbrown Potato Rounds
Hashbrown potato rounds are a popular breakfast dish in many countries and are often served with eggs and bacon.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Hashbrown Potato Rounds
Ingredients
Instructions
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Grate the potatoes and onion.
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Place the grated potatoes and onion in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, onion, garlic powder, salt, and black pepper.
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Heat olive oil in a skillet over medium heat.
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Take a small handful of the potato mixture and shape it into a round patty.
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Place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy.
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Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
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Serve the hashbrown potato rounds hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
