Roasted Rosemary Baby Potatoes
Rosemary is a herb that is commonly used in Mediterranean cuisine and is known for its aromatic and flavorful properties.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Roasted Rosemary Baby Potatoes
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Wash the baby potatoes and pat them dry.
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In a mixing bowl, combine the olive oil, fresh rosemary, salt, and black pepper.
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Add the baby potatoes to the bowl and toss well to coat them evenly with the mixture.
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Transfer the potatoes to a baking dish and spread them out in a single layer.
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Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
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Remove from the oven and let them rest for 5 minutes before serving.
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Serve hot as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
