Sunshine’s Cocoa and Banana Pops
Bananas are a great source of potassium, which helps regulate blood pressure and support heart health.
This is vegan and gluten free recipe. Dish can be prepared in 250 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.
Sunshine’s Cocoa and Banana Pops
Ingredients
Instructions
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Peel and slice the bananas.
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In a blender, combine the sliced bananas, cocoa powder, maple syrup, and coconut milk.
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Blend until smooth.
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Pour the mixture into popsicle molds.
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Place popsicle sticks into each mold.
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Freeze for at least 4 hours or until firm.
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Once frozen, remove the popsicles from the molds and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
