Harvest Salad To Go

The harvest salad is a versatile dish that can be customized with seasonal ingredients and enjoyed throughout the year.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

Print Recipe

Easy

Harvest Salad To Go

Cooking Method: Mixing Cuisine: International Courses: Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 2 cup Mixed greens
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Carrots
• 2 tablespoon Dried cranberries
• 2 tablespoon Pumpkin seeds
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, carrots, dried cranberries, pumpkin seeds, and feta cheese.
2. Drizzle with balsamic vinaigrette and toss to coat.
3. Serve immediately or pack into individual containers for a to-go option.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.