Vegetarian / Vegan Meatloaf
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Vegetarian / Vegan Meatloaf is a delicious and nutritious alternative to traditional meatloaf, packed with plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Vegetarian / Vegan Meatloaf
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine black beans, onion, garlic, carrot, celery, bell pepper, and parsley. Pulse until well combined but still slightly chunky.
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In a small bowl, mix ground flaxseed and water. Let it sit for 5 minutes to thicken.
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In a large bowl, combine the black bean mixture, oats, flaxseed mixture, tomato paste, tamari sauce, smoked paprika, dried thyme, dried oregano, salt, and black pepper. Mix well.
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Transfer the mixture to a greased loaf pan and spread ketchup on top.
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Bake for 50-60 minutes, or until the top is golden brown and firm to the touch.
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Remove from the oven and let it rest for 10 minutes before slicing.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.