Harvest Salad

Pomegranates, one of the key ingredients in this salad, are known as a symbol of fertility and abundance in many cultures.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Harvest Salad

Cooking Method: Mixing Cuisine: International Courses: Healthy, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 720

Best Season: Fall

Ingredients

Servings

• 4 cup Mixed salad greens
• 1 cup Butternut squash
• 0.5 cup Pomegranate seeds
• 2 oz Goat cheese
• 0.25 cup Pecans
• 4 tbsp Balsamic vinaigrette

Instructions

1. Preheat the oven to 400°F (200°C).
2. Peel and dice the butternut squash.
3. Toss the diced butternut squash with olive oil, salt, and pepper.
4. Roast the butternut squash in the preheated oven for 20 minutes or until tender.
5. In a large salad bowl, combine the mixed salad greens, roasted butternut squash, pomegranate seeds, crumbled goat cheese, and pecans.
6. Drizzle the balsamic vinaigrette over the salad.
7. Toss the salad gently to combine all the ingredients.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.