Pear Balm

Pears are one of the oldest cultivated fruits, dating back to ancient times. They are packed with fiber and are a good source of vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pear Balm

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 6 Calories: 1320

Best Season: Fall

Ingredients

Servings

• 4 piece Pears
• 4 tablespoon Honey
• 1 teaspoon Cinnamon
• 1 cup Flour
• 1 cup Almond flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ cup Vegetable oil
• ¹⁄₄ cup Almond milk
• 1 teaspoon Vanilla extract

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel and core the pears, then cut them into thin slices.
3. In a bowl, mix the pears, honey, and cinnamon until well coated.
4. In a separate bowl, whisk together the flour, almond flour, baking powder, and salt.
5. Add the vegetable oil, almond milk, and vanilla extract to the dry ingredients. Stir until well combined.
6. Grease a baking dish and pour half of the batter into it.
7. Arrange the pear slices on top of the batter.
8. Pour the remaining batter over the pears.
9. Bake for 40 minutes or until golden brown.
10. Remove from the oven and let it rest for 30 minutes.
11. Serve warm and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 34g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.