Brussel Sprouts With Carrots
Brussel sprouts are packed with vitamins and minerals, and they belong to the same family as cabbage and broccoli.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Brussel Sprouts With Carrots
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Trim the ends of the brussel sprouts and cut them in half.
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Peel the carrots and slice them into thin rounds.
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In a large mixing bowl, toss the brussel sprouts and carrots with olive oil, salt, and black pepper.
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Spread the vegetables in a single layer on a baking sheet.
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Roast in the preheated oven for 20 minutes, or until the vegetables are tender and slightly caramelized.
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Remove from the oven and let it rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
