Spicy Black-Eyed Pea Dip

Black-eyed peas are considered a symbol of good luck and are traditionally eaten on New Year’s Day in the southern United States.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Spicy Black-Eyed Pea Dip

Cooking Method: Saute, Simmer Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Total Time 40 mins

Servings: 6 Calories: 900

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Black-eyed peas
• 1 medium Onion
• 2 clove Garlic cloves
• 1 pepper Jalapeno pepper
• 1 teaspoon Cumin powder
• 1 teaspoon Paprika
• ¹⁄₂ teaspoon Salt
• 2 tablespoon Lime juice
• 2 tablespoon Fresh cilantro
• 1 tablespoon Olive oil
• ¹⁄₄ cup Water

Instructions

1. In a large saucepan, sauté the onion, garlic, and jalapeno pepper in olive oil until softened.
2. Add the black-eyed peas, cumin powder, paprika, salt, and water to the saucepan.
3. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes.
4. Remove from heat and let it cool slightly.
5. Transfer the mixture to a food processor and blend until smooth.
6. Stir in lime juice and fresh cilantro.
7. Serve the dip with tortilla chips or vegetable sticks.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 16g6%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.