Haricots Verts in Plum Tomatoes
Haricots verts are a French variety of green beans known for their delicate flavor and slender shape.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Haricots Verts in Plum Tomatoes
Ingredients
Instructions
-
Bring a pot of salted water to a boil.
-
Add the haricots verts and cook for 3-4 minutes until crisp-tender.
-
Drain and transfer to a bowl of ice water to cool.
-
Cut off the top of each plum tomato and scoop out the seeds.
-
In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
-
Place the haricots verts inside each tomato and drizzle with the olive oil mixture.
-
Top with fresh basil leaves and a drizzle of balsamic glaze.
-
Serve chilled or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 16g6%
- Sugars 8g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
