Handy Caramelized Onions
Caramelized onions add a sweet and savory flavor to dishes and have been used in cooking for centuries.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Handy Caramelized Onions
Ingredients
Instructions
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Peel and slice the onions.
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Heat the olive oil and butter in a large skillet over medium heat.
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Add the sliced onions to the skillet and cook for about 30 minutes, stirring occasionally, until the onions are caramelized and golden brown.
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Sprinkle salt and sugar over the onions and continue cooking for an additional 5 minutes.
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Remove from heat and let cool slightly before serving.
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Serve as a side dish with your favorite main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 90kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
