Halloween Dead Bones

Halloween Dead Bones are a spooky and delicious vegan snack that can be enjoyed during Halloween or any time of the year. They are easy to make and perfect for parties or as a fun appetizer.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Halloween Dead Bones

Cooking Method: Baking Cuisine: Fusion Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry
• 6 link Vegan sausage
• 6 slice Vegan cheese
• 6 tablespoon Ketchup
• 1 teaspoon Black sesame seeds

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into thin strips.
3. Wrap each vegan sausage with a strip of puff pastry, leaving a small gap at one end to resemble a bone.
4. Place the wrapped sausages on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 10 minutes or until the pastry is golden brown.
6. Remove from the oven and let cool slightly.
7. Carefully insert a slice of vegan cheese into the small gap at one end of each sausage to resemble a nail.
8. Drizzle ketchup on top of each sausage to resemble blood.
9. Sprinkle black sesame seeds on top to resemble dirt.
10. Serve immediately and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 15g5%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.