Vegan Snickerdoodles!

Snickerdoodles are believed to have originated in New England in the late 19th century. The name ‘snickerdoodle’ is thought to be derived from the Dutch word ‘snekrad’, which means ‘crinkled’ or ‘twisted’.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Vegan Snickerdoodles!

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Total Time 25 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 2 teaspoon Ground cinnamon
• 0.5 cup Vegan butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 2 tablespoon Flaxseed meal
• 5 tablespoon Water
• 1 teaspoon Vanilla extract
• 2 tablespoon Cinnamon sugar mixture

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
4. In a small bowl, mix together the flaxseed meal and water. Let it sit for 5 minutes to thicken.
5. Add the flaxseed mixture and vanilla extract to the butter-sugar mixture. Mix well.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Roll the dough into tablespoon-sized balls and roll each ball in the cinnamon sugar mixture.
8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 21g8%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.