Hakka Noodles
Hakka noodles originated from the Hakka people in China and were later adapted in Indian-Chinese cuisine.
This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Hakka Noodles
Ingredients
Instructions
-
Boil noodles according to package instructions. Drain and set aside.
-
Heat vegetable oil in a wok or large pan over medium heat.
-
Add minced garlic and ginger, and sauté for a minute.
-
Add sliced onion, carrot, capsicum, and cabbage. Stir-fry for 2-3 minutes until vegetables are slightly tender.
-
Push the vegetables to one side of the wok and add the cooked noodles.
-
Pour soy sauce and vinegar over the noodles. Toss everything together until well combined.
-
Season with salt and black pepper.
-
Cook for another 2-3 minutes, stirring continuously.
-
Garnish with chopped green onions.
-
Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
