Grilled Veggie Kabobs

Kabobs, also known as kebabs, have their origins in the Middle East and have been popularized worldwide as a delicious and versatile grilled dish.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Grilled Veggie Kabobs

Cooking Method: Grilling Cuisine: International Courses: Appetizer, Dinner, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 piece Bell peppers
• 2 piece Zucchini
• 1 piece Red onion
• 1 cup Cherry tomatoes
• 1 cup Mushrooms
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 piece Lemon
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the bell peppers, zucchini, and red onion into bite-sized pieces.
3. Thread the vegetables onto skewers, alternating between different vegetables.
4. In a small bowl, mix together olive oil, minced garlic, lemon juice, salt, and black pepper.
5. Brush the vegetable skewers with the olive oil mixture.
6. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the vegetables are tender and lightly charred.
7. Remove the skewers from the grill and let them rest for 5 minutes.
8. Serve the grilled veggie kabobs with a squeeze of fresh lemon juice.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.