Grilled Vegetables with Balsamic Vinaigrette
Grilling vegetables not only enhances their flavor but also retains more nutrients compared to boiling or frying.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Grilled Vegetables with Balsamic Vinaigrette
Ingredients
Instructions
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Preheat grill to medium-high heat.
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Slice the zucchini, bell peppers, and red onion into thick slices.
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Trim the woody ends of the asparagus.
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In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
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Brush the vegetables with the balsamic vinaigrette.
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Place the vegetables on the grill and cook for 4-5 minutes per side, or until tender and slightly charred.
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Remove the vegetables from the grill and let them rest for 5 minutes.
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Arrange the grilled vegetables on a platter and garnish with fresh basil leaves, if desired.
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Serve hot or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
