Salad With Caramelized Slivered Almonds, Mandarin Oranges

Mandarin oranges are believed to have originated in Southeast Asia and were named after the Chinese officials of the Imperial Court, known as mandarins, who often received them as gifts.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Salad With Caramelized Slivered Almonds, Mandarin Oranges

Cooking Method: Caramelizing, Mixing Cuisine: International Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 5 min Total Time 20 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 50 gram Slivered Almonds
• 1 cup Mandarin Oranges
• 4 cup Mixed Greens
• 1 small Red Onion
• 2 tablespoon Olive Oil
• 1 tablespoon Honey
• 2 tablespoon Balsamic Vinegar
• 0.5 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. In a small pan, caramelize the slivered almonds over medium heat until golden brown. Set aside.
2. In a large bowl, combine the mixed greens, mandarin oranges, and sliced red onion.
3. In a separate small bowl, whisk together the olive oil, honey, balsamic vinegar, salt, and black pepper to make the dressing.
4. Drizzle the dressing over the salad and toss to combine.
5. Sprinkle the caramelized slivered almonds on top.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.