Grilled Summer Veggies

Grilling vegetables helps to enhance their natural flavors and caramelizes their sugars, resulting in a delicious and healthy dish.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Grilled Summer Veggies

Cooking Method: Grilling Cuisine: Barbecue, International Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 2 cup Zucchini
• 2 cup Bell peppers
• 1 medium Red onion
• 1 cup Cherry tomatoes
• 2 tablespoon Olive oil
• 2 clove Garlic
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Fresh basil

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, bell peppers, and red onion into 1/4-inch thick slices.
3. In a large bowl, toss the sliced vegetables and cherry tomatoes with olive oil, minced garlic, salt, and black pepper.
4. Place the vegetables on the grill and cook for about 4-5 minutes per side, or until they are tender and lightly charred.
5. Remove the grilled vegetables from the grill and let them rest for 5 minutes.
6. Sprinkle with fresh basil before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 14g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.