Grilled Romaine Antipasto Salad
Grilling romaine lettuce brings out a smoky flavor and adds a unique twist to traditional salads.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Grilled Romaine Antipasto Salad
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the romaine lettuce in half lengthwise and brush with olive oil.
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Grill the romaine lettuce for 2-3 minutes per side or until lightly charred.
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Remove the lettuce from the grill and let it rest for 5 minutes.
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Meanwhile, prepare the antipasto ingredients by halving the cherry tomatoes, slicing the red onion, and chopping the cucumber.
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In a large bowl, combine the grilled romaine lettuce, cherry tomatoes, Kalamata olives, red onion, cucumber, olive oil, balsamic vinegar, salt, and black pepper.
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Toss everything together until well coated.
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Garnish with fresh basil leaves and Parmesan cheese.
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Serve immediately and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
