Grilled Green Bean Salad With Red Onions and Tomatoes
Green beans are a good source of fiber and vitamins A, C, and K.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Grilled Green Bean Salad With Red Onions and Tomatoes
Ingredients
Instructions
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Preheat the grill.
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In a large bowl, toss the green beans, red onions, and tomatoes with olive oil, lemon juice, salt, and black pepper.
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Place the vegetables on the grill and cook for about 5-7 minutes, until they are slightly charred and tender.
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Remove from the grill and let them cool.
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Transfer the grilled vegetables to a serving plate.
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Serve the grilled green bean salad as a side dish or as a main course.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 15g5%
- Sugars 4g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
