Grilled Garlic-Potato Salad

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are a good source of vitamins, minerals, and dietary fiber.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Grilled Garlic-Potato Salad

Cooking Method: Grilling Cuisine: American Courses: Lunch, Salad, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Summer

Ingredients

Servings

• 500 gram Potatoes
• 4 clove Garlic
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Lemon juice
• 2 tablespoon Fresh parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Wash and cut the potatoes into thin slices.
3. In a bowl, combine the sliced potatoes, minced garlic, olive oil, salt, and black pepper.
4. Toss the potatoes to evenly coat them in the mixture.
5. Place the potato slices on the preheated grill and cook for about 10 minutes per side, or until they are tender and lightly charred.
6. Remove the grilled potatoes from the grill and let them rest for 5 minutes.
7. In a separate bowl, whisk together the lemon juice and olive oil to make the dressing.
8. Pour the dressing over the grilled potatoes and toss to coat.
9. Sprinkle fresh parsley over the salad for garnish.
10. Serve the Grilled Garlic-Potato Salad warm or at room temperature.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.