Peppy Paprika Potatoes
Paprika is made from ground dried peppers and adds a vibrant color and smoky flavor to dishes.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Peppy Paprika Potatoes
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Wash and cut the potatoes into wedges.
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In a bowl, mix olive oil, paprika, garlic powder, salt, and black pepper.
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Add the potato wedges to the bowl and toss until they are evenly coated with the spice mixture.
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Place the coated potato wedges on a baking sheet.
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Bake in the preheated oven for 25-30 minutes, or until the potatoes are crispy and golden brown.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
