Grilled Cabbage

Grilled cabbage is a popular dish in many cuisines around the world. It is known for its smoky flavor and tender texture, making it a delicious and healthy alternative to traditional grilled vegetables.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 4.

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Easy

Grilled Cabbage

Cooking Method: Grilling Cuisine: International Courses: Dinner, Main Course Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 head Cabbage
• 2 tablespoon Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the cabbage into 1-inch thick steaks.
3. Brush olive oil on both sides of the cabbage steaks.
4. Season with salt and pepper.
5. Grill the cabbage steaks for about 6-8 minutes per side, until they are charred and tender.
6. Remove from the grill and let rest for 5 minutes.
7. Serve hot as a main course or as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.