Winter Vegetable Medley with Paella-Style Orzo
Paella is a traditional Spanish rice dish that originated in the Valencia region.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Winter Vegetable Medley with Paella-Style Orzo
Ingredients
Instructions
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Cook the orzo according to package instructions and set aside.
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In a large skillet, heat olive oil over medium heat.
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Add onion and garlic, sauté until translucent.
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Add red bell pepper, carrot, and zucchini, sauté for 5 minutes.
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Stir in frozen peas, cherry tomatoes, paprika, turmeric, saffron threads, salt, and black pepper.
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Add vegetable broth and simmer for 10 minutes.
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Add cooked orzo to the skillet and stir to combine.
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Cook for an additional 5 minutes to let the flavors meld.
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Remove from heat and let it rest for 5 minutes.
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Garnish with fresh parsley and serve with lemon wedges.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 53g18%
- Sugars 8g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
