Grilled BBQ Hash Browns
Hash browns originated in the United States and are a popular breakfast dish made from grated or diced potatoes.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Grilled BBQ Hash Browns
Ingredients
Instructions
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Preheat the grill to medium heat. Wash and peel the potatoes, then cut them into small cubes. In a bowl, mix the potatoes, BBQ sauce, olive oil, salt, and pepper until well coated. Place the potato mixture on a grill pan or aluminum foil. Grill for about 15-20 minutes, flipping occasionally, until the potatoes are crispy and golden brown. Remove from the grill and let them rest for 5 minutes. Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
