Huge Rainbow Salad

Rainbow salads are not only visually appealing but also packed with a variety of nutrients, making them a healthy and delicious choice!

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.

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Easy

Huge Rainbow Salad

Cooking Method: No Cooking Cuisine: International Courses: Gluten free, Lunch, Salad, Vegan, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Lettuce
• 1 cup Cherry tomatoes
• 1 cup Cucumber
• 1 cup Carrot
• 1 cup Red bell pepper
• 1 cup Yellow bell pepper
• 1 cup Orange bell pepper
• 1 cup Purple cabbage
• 0.5 cup Red onion
• 1 cup Avocado
• 2 tablespoon Pumpkin seeds
• 4 tablespoon Dressing

Instructions

1. Wash and chop all the vegetables.
2. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, carrot, bell peppers, cabbage, red onion, and avocado.
3. Sprinkle pumpkin seeds over the salad.
4. Drizzle the dressing over the salad.
5. Toss everything together until well combined.
6. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.