Green Rice

Green rice, also known as Arroz Verde, is a traditional Mexican dish that gets its vibrant green color from the spinach and cilantro used in the recipe. It is not only delicious but also packed with nutrients.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Green Rice

Cooking Method: Boiling, Steaming Cuisine: Latin American, Mexican Courses: Lunch, Main Dish, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Rice
• 1 cup Spinach
• 1 cup Cilantro
• 2 piece Green Chilies
• 2 clove Garlic
• 1 cup Vegetable broth
• 2 tablespoon Lime juice
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Wash the rice thoroughly and soak it in water for 30 minutes.
2. In a blender, blend spinach, cilantro, green chilies, and garlic with some water to make a smooth paste.
3. Heat olive oil in a pan and add the blended paste. Cook for 2 minutes.
4. Drain the soaked rice and add it to the pan. Stir well.
5. Add vegetable broth, lime juice, salt, and black pepper. Mix well.
6. Bring the mixture to a boil, then reduce the heat to low and cover the pan.
7. Cook for 15-20 minutes or until the rice is cooked and fluffy.
8. Remove from heat and let it rest for 5 minutes.
9. Fluff the rice with a fork before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 40g14%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.