Easy Chip Dip
Chip dips have been popular since the 1950s and are a staple at parties and gatherings.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.
Easy Chip Dip
Ingredients
Instructions
-
In a bowl, mix together sour cream, mayonnaise, onion powder, garlic powder, dried dill, salt, black pepper, and chopped fresh chives.
-
Cover and refrigerate for at least 1 hour to allow the flavors to meld.
-
Serve with chips and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 6g2%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
