Green Goddess Dressing

Green Goddess Dressing was created in the 1920s at the Palace Hotel in San Francisco as a tribute to actor George Arliss, who starred in the play ‘The Green Goddess’.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Green Goddess Dressing

Cooking Method: Blending Cuisine: American Courses: Any, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 8 Calories: 960

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Fresh parsley
• 1 cup Fresh chives
• 1 cup Fresh tarragon
• 1 cup Fresh basil
• 2 piece Anchovy fillets
• 2 piece Garlic cloves
• 2 tablespoon Lemon juice
• 1 cup Mayonnaise
• 1 cup Greek yogurt
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper

Instructions

1. In a blender or food processor, combine all the ingredients.
2. Blend until smooth and creamy.
3. Taste and adjust the seasoning if needed.
4. Transfer to a jar and refrigerate until ready to use.
5. Serve as a dressing for salads or as a dip for vegetables.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.