Finnish Summer Vegetable Soup (Kesakeitto)
Kesakeitto is a traditional Finnish summer soup that showcases the fresh flavors of seasonal vegetables.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Finnish Summer Vegetable Soup (Kesakeitto)
Ingredients
Instructions
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Peel and dice the potatoes and carrots.
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Slice the leeks.
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In a large pot, bring water and vegetable broth to a boil.
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Add the potatoes, carrots, leeks, peas, and green beans to the pot.
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Season with salt and black pepper.
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Cook for 20 minutes or until the vegetables are tender.
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Stir in fresh dill.
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Serve the soup hot with a dollop of sour cream on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
