Green Curry Paste Thai
Green curry paste is a staple in Thai cuisine and is known for its vibrant green color and spicy flavor.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Green Curry Paste Thai
Ingredients
Instructions
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In a blender, combine green chilies, garlic cloves, shallots, lemongrass stalks, galangal, coriander roots, kaffir lime zest, coriander seeds, cumin seeds, peppercorns, salt, and lime juice. Blend until a smooth paste is formed.
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Heat vegetable oil in a pan over medium heat. Add the green curry paste and sauté for 2-3 minutes until fragrant.
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Add your choice of vegetables, tofu, or meat to the pan and cook until they are tender.
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Add coconut milk and simmer for 5 minutes.
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Serve hot with steamed rice or noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
