Quinoa Coconut Pudding
Quinoa is often referred to as a superfood due to its high nutritional value and health benefits.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Quinoa Coconut Pudding
Ingredients
Instructions
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Rinse the quinoa thoroughly.
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In a saucepan, combine the rinsed quinoa and coconut milk.
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Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the quinoa is cooked and the mixture has thickened.
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Stir in maple syrup, vanilla extract, and cinnamon.
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Remove from heat and let it rest for 30 minutes.
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Serve the pudding in bowls, topped with shredded coconut and fresh berries.
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Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
