Green Beans with Walnut Pesto Sauce
Green beans are also known as string beans or snap beans.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Green Beans with Walnut Pesto Sauce
Ingredients
Instructions
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Bring a pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until tender-crisp. Drain and rinse with cold water.
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In a food processor, combine the walnuts, basil leaves, garlic cloves, lemon juice, olive oil, salt, and black pepper. Process until smooth.
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Toss the green beans with the walnut pesto sauce until well coated.
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Let the dish rest for 5 minutes to allow the flavors to meld together.
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Serve the green beans with walnut pesto sauce as a side dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
