Baked Raw Apple Donut Muffins

These baked raw apple donut muffins are a healthier alternative to traditional donuts. They are made with raw ingredients and baked instead of fried, making them a guilt-free treat.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Baked Raw Apple Donut Muffins

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 medium Apples
• 1 cup Almond flour
• 1 cup Dates
• 2 tablespoon Coconut oil
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla extract
• 1 teaspoon Baking powder
• 1 pinch Salt
• 1 cup Almond milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a muffin tin.
2. Core and chop the apples into small pieces.
3. In a food processor, blend the almond flour, dates, coconut oil, cinnamon, vanilla extract, baking powder, and salt until well combined.
4. Add the chopped apples and almond milk to the mixture and pulse until the batter is smooth.
5. Pour the batter evenly into the muffin tin.
6. Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for 10 minutes, then transfer them to a wire rack to cool completely.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.