Glazed Carrots With Caraway Seeds
Carrots are rich in beta-carotene, which is converted into vitamin A in the body and is essential for good vision.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Glazed Carrots With Caraway Seeds
Ingredients
Instructions
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Peel and slice the carrots.
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In a large pan, heat the olive oil over medium heat.
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Add the carrots to the pan and sauté for 5 minutes.
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Add the honey, caraway seeds, salt, and black pepper to the pan.
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Cook for another 10-15 minutes, until the carrots are tender and glazed.
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Garnish with fresh parsley before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 18g6%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
