Green Beans With Coriander and Garlic: Feijao Verde Com Coentro

Feijao Verde Com Coentro is a popular side dish in Brazilian cuisine, often served with rice and grilled meat.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Green Beans With Coriander and Garlic: Feijao Verde Com Coentro

Cooking Method: Boiling, Sautéing Cuisine: Brazilian, Latin American Courses: Lunch, Side Dish Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins

Servings: 4 Calories: 480

Best Season: Summer

Ingredients

Servings

• 500 gram Green beans
• 1 cup Coriander leaves
• 2 teaspoon Garlic cloves
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Bring a pot of salted water to a boil. Add the green beans and cook for 5 minutes, until tender-crisp. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the cooked green beans to the skillet and toss to coat in the garlic-infused oil. Cook for 2-3 minutes, until heated through.
4. Remove from heat and stir in the coriander leaves. Season with salt and black pepper to taste.
5. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 12g4%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.