Dip

Dips have been enjoyed by various cultures for centuries and are a popular choice for parties and gatherings.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Print Recipe

Easy

Dip

Cooking Method: Mixing Cuisine: International Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 10 min Total Time 10 mins

Servings: 4 Calories: 480

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Greek yogurt
• 2 clove Garlic
• 1 tablespoon Lemon juice
• 1 tablespoon Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoon Fresh herbs (such as parsley, dill, or chives)

Instructions

1. In a bowl, mix Greek yogurt, minced garlic, lemon juice, olive oil, salt, and black pepper.
2. Add fresh herbs and stir well.
3. Serve with your favorite vegetables, crackers, or bread.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 10g4%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.