Farmers Market Ratatouille

Ratatouille is a traditional French dish that originated in Nice. It was originally a peasant dish made with seasonal vegetables.

This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Farmers Market Ratatouille

Cooking Method: Bake, Saute Cuisine: French, Mediterranean Courses: Dinner, Lunch, Main Dish, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 720

Best Season: Summer

Ingredients

Servings

• 300 gram Eggplant
• 300 gram Zucchini
• 200 gram Bell Pepper
• 150 gram Onion
• 2 clove Garlic
• 400 gram Tomatoes
• 2 teaspoon Olive Oil
• 1 teaspoon Herbs de Provence
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the eggplant, zucchini, bell pepper, and onion into thin rounds.
3. Crush the garlic cloves.
4. In a baking dish, layer the sliced vegetables and crushed garlic.
5. Drizzle olive oil over the vegetables and sprinkle with herbs de Provence, salt, and black pepper.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove the foil and bake for an additional 10 minutes, or until the vegetables are tender.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.