Cinnamon-Walnut Cookies (Vegan)

Cinnamon is not only delicious but also has numerous health benefits. It can help lower blood sugar levels, reduce inflammation, and improve heart health.

This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Cinnamon-Walnut Cookies (Vegan)

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 12 min Rest Time 30 min Total Time 57 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 1.5 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 0.5 cup Vegan butter
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 tablespoon Flaxseed meal
• 3 tablespoon Water
• 1 teaspoon Vanilla extract
• 0.75 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
3. In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy.
4. In a small bowl, mix together the flaxseed meal and water. Let it sit for 5 minutes to thicken.
5. Add the flaxseed mixture and vanilla extract to the butter mixture and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts.
8. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.