Green Veggies Soup

Green veggies soup is a great way to incorporate more vegetables into your diet. It is packed with nutrients and is a delicious and healthy option for lunch or dinner.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Green Veggies Soup

Cooking Method: Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegan

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Spinach
• 200 gram Broccoli
• 150 gram Peas
• 150 gram Zucchini
• 100 gram Onion
• 10 gram Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Heat olive oil in a pot over medium heat. Add chopped onion and minced garlic. Cook until onion becomes translucent.
2. Add chopped zucchini, broccoli, and peas to the pot. Stir and cook for 5 minutes.
3. Pour vegetable broth into the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add spinach to the pot and cook for an additional 2 minutes.
5. Season with salt and pepper.
6. Remove from heat and let the soup rest for 5 minutes.
7. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.